recipe’s from susan olenik
Prosciutto Egg Tarts
prep: 35 minutes
*Try pairing this dish with our 2022 Piper Rose - Rosé of Pinot Noir
Stuffed Avocado with Shrimp & Tarragon
prep: 20 minutes | 2 servings per avocado
*Try pairing this dish with our 2021 Gabriella Chardonnay
Crab Strudel
prep: 35 minutes | 6-8 servings
*Try pairing this dish with our 2019 Piper Rose, Rosé of Pinot Noir
Bruschetta with Ricotta, Prosciutto & Arugula
prep: 20 minutes | 15 servings
*Try pairing this dish with our 2019 Piper Rose, Rosé of Pinot Noir
Copetìn with Wild Mushrooms
prep: 45 minutes | 12 servings
*Try pairing this dish with our 2019 Olenik Vineyards "Jasper Apollo", Pinot Noir
Parmesan Pecan Pepper Jelly Cookie
prep: 25 minutes, bake 14 minutes | 32 servings
*Try pairing this dish with our 2019 Piper Rose, Rosé of Pinot Noir
Pear, Proscuitto and Goat Cheese with Arugula
prep: 35 minutes, bake 18 minutes | 8 servings
*Pair with a chilled Olenik Vineyards Gabriella Chardonnay, and voila!
Crab & White Bean Crostini
prep: 45 minutes | 12 servings
*Try pairing this dish with our 2018 Olenik Vineyards "Gabriella", Estate Chardonnay
Butternut Squash Lasagna
prep: 55 minutes | 12 servings
*Try pairing this dish with our 2016 Olenik Vineyards "Jasper Apollo" Pinot Noir
Classic Fall Salad
prep: 25 minutes | 6 servings
*Try pairing this dish with our 2018 Olenik Vineyards "Gabriella" Chardonnay
Smoked Salmon Mousse Canapés
prep: 13 minutes
*Try pairing this dish with our 2019 Olenik Vineyards "Piper Rose", Rosé of Pinot Noir
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Recipes for Summer